The SIEF 24th International Ethnological Food Research Conference provided an exciting interdisciplinary forum in which to discuss and reflect on the conference theme: ‘Living Eating Habits, Revitalized Foodways and the Concepts of Tradition and Food Heritage’. This volume, the outcome of that event, is, like its counterparts from the 1970s onwards, a further contribution to the history of food studies in Europe and further afield.

Les Cahiers de PENINSULE No.5. Etudes Orientales, Olizane, 2000.

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