This interdisciplinary collection of articles, produced within the framework of the International Ethnological Food Research Group, explores the theme of ‘Living Eating Habits, Revitalized Foodways and the Concepts of Tradition and Food Heritage’. The volume, like its counterparts from the 1970s onwards, is a further contribution to the history of food studies in Europe and further afield.

Les Cahiers de PENINSULE No.5. Etudes Orientales, Olizane, 2000.

Download the Book with Maps [133,1 Mb, .pdf]
Download only the Maps [14,85 Mb, high resolution .pdf ziped]
Download the Book and the high resolution maps [153,4 Mb, .zip]