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Anikó Báti and Patricia Lysaght (eds.): Living eating habits, revitalized foodways and the concepts of tradition and food heritage. 505–519. Budapest: ELTE RCH, 2025. |
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Zoltán Ottó Fülöp: An Exhibition to Quench Cultural Thirst: The Soda Water Collection at the Szeged Water Tower from the Perspective of the Heritagisation of Gastronomic Goods |
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Abstract: This paper aims to focus on the issues of how the heritage concept could be included in the process of cultural representation of the Szeged Hydroglobe. I inquire into the ways in which the soda water artifacts become integrated into the continental collection circuit. I demonstrate a new trend of heritage-making, a shift from traditional representational paradigms, and a different interpretation of objects of carbonated water. |
