|
Anikó Báti and Patricia Lysaght (eds.): Living eating habits, revitalized foodways and the concepts of tradition and food heritage. 493–503. Budapest: ELTE RCH, 2025. |
|
Erika Vass: The Food Heritage of the Transylvanian Armenians |
|
Abstract: In my paper I present two dishes of the Transylvanian Armenians, churut and angadjabur. These, in addition to religion, have remained symbols of Transylvanian Armenian identity to this day although their language has been assimilated to Hungarian since the 19th century. |
