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Anikó Báti and Patricia Lysaght (eds.): Living eating habits, revitalized foodways and the concepts of tradition and food heritage. 431–443. Budapest: ELTE RCH, 2025. |
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Agnieszka Pawłowska-Mainville: Harvesting Gold from Trees: Tree-beekeeping as an Element of Forest Food Systems and Culinary Heritage in Poland |
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Abstract: This article explores the intricate relationship between the living cultural practice of tree-beekeeping, and its role within culinary heritage and food systems in Poland. By illustrating how tree-beekeeping is woven into the fabric of forest ecosystems, this article highlights how intangible cultural heritage custodians have forged a unique approach that not only sustains biodiversity but also fosters new ways of perceiving natural landscapes. |
