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Anikó Báti and Patricia Lysaght (eds.): Living eating habits, revitalized foodways and the concepts of tradition and food heritage. 385–397. Budapest: ELTE RCH, 2025. |
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Ekaterina Protassova and Maria Yelenevskaya: Russophone Immigrant Foodways as Markers of Cultural Adaptation and Hybrid Identities |
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Abstract: In social media, Russophone immigrants in different countries discuss their favourite foods for New Year, their fusion recipes and the psychological functions of the traditional festive dishes which they cook when they are away from home. These discussions reveal that food is a powerful trigger of predominantly positive nostalgia. |
