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Anikó Báti and Patricia Lysaght (eds.): Living eating habits, revitalized foodways and the concepts of tradition and food heritage. 311–324. Budapest: ELTE RCH, 2025. |
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Kristen Autret and Christopher Hollander: Adapting Traditions to Climate Change: The Impact on Indigenous Food Systems in the North American Arctic |
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Abstract: Indigenous Arctic communities rely on native species for sustenance, medicine, ceremony, and economy. Nearly half face food insecurity, worsened by climate change disrupting traditional foodways. This review examines climate change impacts on food systems and the adaptive strategies preserving cultural connections and food security. |
