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Anikó Báti and Patricia Lysaght (eds.): Living eating habits, revitalized foodways and the concepts of tradition and food heritage. 267–281. Budapest: ELTE RCH, 2025. |
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Olga Orlić: Foodways, Identity and Selective Tradition in Žrnovo: Representative and Forbidden Food |
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Abstract: In this paper I will analyse two directions in which selective tradition operates in the case of Žrnovo foodways. The first refers to makaruni, a special type of pasta that over time became a representative heritage food for Žrnovo, Korčula Island, Croatia, and a strong marker of its identity. The second direction follows the developments around a once typical, but a now forbidden Žrnovo food. |
