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Anikó Báti and Patricia Lysaght (eds.): Living eating habits, revitalized foodways and the concepts of tradition and food heritage. 253–263. Budapest: ELTE RCH, 2025. |
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Yrsa Lindqvist: Food Recipes as Cultural Heritage and Historical Source. |
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Abstract: In recent decades, interest in foodways, in women’s lives, and in everyday matters, has increased. Women’s handwritten recipes books – a combination of culinary recipes, medical remedies and household tips – are especially valuable for cultural understanding. In these domestic manuals one can learn, among other things, about food consumption, trade routes, class aspects and social markers, agriculture, and everyday skills. |
