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Anikó Báti and Patricia Lysaght (eds.): Living eating habits, revitalized foodways and the concepts of tradition and food heritage. 177–189. Budapest: ELTE RCH, 2025. |
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Karin Vaneker: Cross-border Cuisine: Food Culture and Heritage in the Euregio |
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Abstract: This paper explores the shared past and segregated present of Low German food culture in the Euregio, Europe’s first Euregion. Specifically, it highlights the cross-border history of heritage foods such as Heiβwecken or krentenwegge, Mettwurst or metworst, and M/moos in Westmünsterland (region Westphalia) and the adjacent Dutch region of Twente. |
