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Anikó Báti and Patricia Lysaght (eds.): Living eating habits, revitalized foodways and the concepts of tradition and food heritage. 163–176. Budapest: ELTE RCH, 2025. |
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Silke Bartsch: Regional Food and Ethnic Identity: Discourse on the Potential of Regional Food Campaigns |
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Abstract: German consumers have great confidence in regional food, fostered by marketing campaigns and also by governments. The aim of this paper is to analyse governmental regional campaigns in order to show how the term ‘cultural heritage’ is used as part of embedded food systems and that it has the potential to create ethnic identities in heterogeneous societies. |
