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Anikó Báti and Patricia Lysaght (eds.): Living eating habits, revitalized foodways and the concepts of tradition and food heritage. 149–159. Budapest: ELTE RCH, 2025. |
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Hiroko Nakazawa: Effects of the Designation of Yakimochi as an Intangible Folk Cultural Property in Japan |
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Abstract: Since 1983, Nagano Prefecture has designated five local dishes as intangible folk cultural properties. This study examines the effects of designating yakimochi (‘stuffed dumplings’) as cultural heritage. The results indicate that this designation has contributed to the preservation and dissemination of yakimochi culture for future generations. |
