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Anikó Báti and Patricia Lysaght (eds.): Living eating habits, revitalized foodways and the concepts of tradition and food heritage. 23–34. Budapest: ELTE RCH, 2025. |
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Cristina Grasseni: Re-tooling Food Heritage: Revitalizing Communities and Landscapes |
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Abstract: Crafting futures is the most ambitious and timely challenge for food heritage. This requires re-tooling the notion of heritage as not only memory of the past, meaning of the present, and legacy for the future, but also as an act of re-imagination, re-articulation, and re-production of food and its conditions of possibility. |
