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Anikó Báti and Patricia Lysaght (eds.): Living eating habits, revitalized foodways and the concepts of tradition and food heritage. 243–252. Budapest: ELTE RCH, 2025. |
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Sarah Shultz: Contesting a Changing Community with Traditional Foods: Race, Class, and Hot Chicken in Nashville, Tennessee, US. |
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Abstract: This paper focuses on how white middle-class Nashvillians adapt hot chicken as a local symbol and explores how ‘white trash’ hot chicken parties make it possible to use food to reclaim public space and to play with stigma in a way that is empowering for some, while simultaneously contributing to a wider culture of ‘hegemonic whiteness’. |
